Cooking Pork Chops In Air Fryer

Air-Fryer Raspberry Balsamic Smoked Pork Chops

Total Time

Prep: 15 min. Cook: 15 min./batch

Makes

4 servings

Air-fryer pork chops are delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin

Air-Fryer Raspberry Balsamic Smoked Pork Chops

Air-Fryer Raspberry Balsamic Smoked Pork Chops Recipe photo by Taste of Home

Ingredients

2 large eggs
1/4 cup 2% milk
1 cup panko bread crumbs
1 cup finely chopped pecans
4 smoked bone-in pork chops (7-1/2 ounces each)
1/4 cup all-purpose flour
Cooking spray
1/3 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons seedless raspberry jam
1 tablespoon thawed frozen orange juice concentrate

Directions

Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. In batches, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray.
Cook until golden brown and a thermometer inserted in pork reads 145°, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Test Kitchen tip

In our testing, we have found cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 pork chop with 1 tablespoon glaze: 579 calories, 36g fat (10g saturated fat), 106mg cholesterol, 1374mg sodium, 36g carbohydrate (22g sugars, 3g fiber), 32g protein.